Salt & Lime is dedicated to making people happy through tasty fresh food that is fast, convenient and accessible. Owner & Chef, Isaac Kaufman keeps mouths watering with his scratch made dishes. We work with local farmers to ensure the sausages and street food we serve to you are free from antibiotics, hormones, nitrates and all the other nasty things we see in bulk made foods today.

Our goal is to provide fresh, ingredients — organic and local when available, paired with classic and inventive recipes. Don’t settle for boring – with a squeeze of fresh lime and a touch of salt, our food will excite your tastebuds and have you running back for more.

Stop by for lunch or trust Salt & Lime with catering your event